Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 15/10/24. See terms.
Join now
Photo of Strawberry and cookie trifle by WW

Strawberry and cookie trifle

8
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Trifle doesn’t have to be complicated, so why not enjoy this sweet treat that is ready in no time? With crunchy biscuit, sweet strawberry and smooth yoghurt, what’s not to love!

Ingredients

Fresh strawberries

250 g

Vanilla yoghurt, low-fat, added sugar

⅔ cup(s)

Chocolate wheaten biscuit

8 individual

Instructions

  1. Place the digestive biscuits in a large metal bowl. Using the end of a rolling pin, coarsely crush biscuits.
  2. Thinly slice strawberries. Divide one-third of the strawberries among four 3/4 cup (185ml) capacity serving glasses. Top with 1/3 cup yoghurt.
  3. Top with half the remaining strawberries and another 1/3 cup yoghurt. Top with remaining strawberries and crushed biscuits. Serve.

Notes

TIP: You can use any fresh fruit instead of strawberries.

You might like

You might like