Stone fruit with cinnamon-maple syrup
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Peach(es)
2 medium, halved, stone removed
Nectarine(s)
2 medium, halved, stone removed
Apricot
2 individual, halved, stone removed
Maple syrup
2 tbs
Ground cinnamon
¼ tsp
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Instructions
1
Preheat a chargrill or barbecue over high heat. Cook fruit, cut side down, for 1 minute each side, or until charred (do not overcook, see tip).
2
Meanwhile, combine maple syrup and cinnamon in a small bowl.
3
Drizzle hot fruit with syrup and serve topped with yoghurt.
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