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Photo of Stir-fried spicy chicken rice by WW

Stir-fried spicy chicken rice

Total Time
30 min
15 min
15 min
The fresh lime juice and chilli in this spicy chicken rice gives it a spicy zing.


Lime juice

1 tbs

Fish sauce

1 tbs

Caster sugar

1 tsp


2 medium, lightly beaten

Red onion

1 medium, finely chopped


2 clove(s), crushed

Fresh red chilli

1 whole, finely chopped

Chicken breast mince

300 g


2 stick(s), trimmed, thinly sliced

Green string beans

150 g, trimmed, cut into 3cm lengths

Red capsicum

1 medium, cut into 2cm pieces

Cooked white rice

3 cup(s), (510g)

Oil spray

4 x 3 second spray(s)


  1. Place juice, fish sauce and sugar in a small jug. Stir to combine.
  2. Lightly spray a wok with oil and heat over high heat. Add egg and swirl to thinly coat base. Cook for 1 minute or until just set. Remove egg to a board. Roll and thinly slice.
  3. Lightly spray wok with oil and reheat over high heat. Stir-fry onion for 1–2 minutes or until softened. Add garlic and chilli and stir-fry for 1 minute or until fragrant. Add chicken mince and stir-fry, breaking up any lumps, for 5 minutes or until browned. Add celery, beans and capsicum and stir-fry for 2 minutes or until just tender.
  4. Add rice and juice mixture and stir-fry for 1 minute or until heated through. Serve rice mixture topped with egg strips.