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Photo of Stir-fried beef with mango by WW

Stir-fried beef with mango

2 - 9
PersonalPoints™ per serving
Total Time
35 min
20 min
15 min


Brown basmati rice

200 g, (1 cup)

Lean beef sirloin steak

320 g, (Buy 400g) fat trimmed, cut into strips

Soy sauce

1 tbs


2 clove(s), finely chopped

Fresh ginger

1 tbs, (4cm piece) finely grated

Sesame oil

2 tsp

Sugar snap peas

200 g

Fresh red chilli

1 whole, deseeded, finely chopped

Green shallot(s)

3 individual, thinly sliced


1 medium, cut into thin wedges

Fresh coriander

2 tbs, (sprigs) chopped


  1. Cook rice following packet instructions. Drain.
  2. Meanwhile, combine steak, soy, garlic and ginger in a bowl. Toss to coat. Heat a wok over high heat. Add oil and heat for 20 seconds. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a plate.
  3. Add sugar snap peas and 1½ tablespoons water to wok and stir-fry for 1 minute or until just tender. Add chilli and shallots and stir-fry for 1 minute. Add steak and mango and stir-fry for 1 minute or until heated through.
  4. Sprinkle stir-fry with coriander and serve with rice.


TIPS: To make this recipe gluten-free, use gluten-free soy sauce. Add 1½ tbs fried shallots with coriander in Step 4. Swap beef for 450g skinless chicken breasts.