Steamed teriyaki and shallot fish
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Steamed teriyaki and shallot fish is a delicious and healthy dish that is easy to make with just 6 ingredients and only 1 Point. Recipe featured in 'The 20-kilo challenge' cookbook.
Ingredients
Skinless white fish, raw
4 fillet(s), firm variety, (4 x 150g)
Green shallot(s)
3 individual, thinly sliced, plus extra to serve
Teriyaki marinade
2 tbs
Asparagus
2 bunch(es), trimmed
Sugar snap peas
150 g, halved lengthways
Snow peas
150 g, trimmed
Instructions
1
Place a bamboo steamer over a wok or large saucepan of simmering water (making sure steamer does not touch water). Line base of steamer with baking paper.
2
Place fish in steamer. Sprinkle with shallots and drizzle with half the teriyaki marinade. Cover and steam for 8 minutes or until fish is just cooked through. Add asparagus, sugar snap peas and snow peas to water beneath the steamer for the last 2 minutes of cooking (see tip). Drain.
3
Drizzle vegetables with remaining teriyaki marinade. Serve fish with vegetables and extra shallots.
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