
Steak with herb butter and potato wedges
3
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
1
Difficulty
Moderate
Ingredients
Potato(es)
100 g, cut into thin wedges
Beef scotch fillet (rib eye), raw
150 g, steak
Butter
1 tsp
Tuscan seasoning
½ tsp
Mixed salad leaves
1 cup(s), (30g)
Lebanese cucumber
1 small, peeled into ribbons
Oil spray
2 x 3 second spray(s)