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Photo of Steak diane with creamy mash by WW

Steak diane with creamy mash

8 - 9
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Create a flavoursome dish with your own, homemade diane sauce. Quick and easy to pull together, this garlicky, creamy sauce makes any meat dish a winner!



500 g, chopped

Extra light sour cream

2 tbs

Skim milk

2 tbs

Lean beef fillet

400 g, (Buy 4x125g steaks)

Olive oil

1 tbs


2 clove(s), crushed

No added salt tomato paste

1 tbs

Beef stock

½ cup(s), (125ml)

Worcestershire sauce

1 tbs


1 tbs

Light cooking cream

2 tbs, thickened variety

Fresh chives

1 tbs, chopped


  1. Boil, steam or microwave potatoes until tender. Mash in a bowl with sour cream and milk until smooth. Season with salt and pepper. Cover to keep warm.
  2. Meanwhile, brush beef with half the oil. Heat a large non-stick frying pan over high heat. Cook beef for 2–3 minutes each side or until cooked to your liking. Cover beef with foil and set aside to rest for 10 minutes.
  3. Heat remaining oil in same pan over medium heat. Add garlic and cook, stirring, for 1 minute or until fragrant. Add paste, stock, Worcestershire and brandy and bring to the boil. Boil for 3–4 minutes or until reduced by one-third. Add cream and cook for 1–2 minutes or until sauce has slightly thickened. Drizzle beef with sauce and sprinkle with chives. Serve with mashed potatoes.


SERVING SUGGESTION: Steamed baby carrots and broccolini