Spicy vegetarian quesadilla
8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
If your midday meals are lacking the wow factor, it’s time to serve up this quesadilla. Filled with vegetables, these moreish little wedges of flavour will make your lunch a meal to look forward to!
Ingredients
Zucchini
2 medium, coarsely grated
Canned corn kernels, rinsed and drained
2 cup(s), (320g)
Roasted capsicum, not in oil
200 g, cut into strips
Jalapenos
100 g, sliced, drained
Multigrain tortilla
4 regular, (40g)
Extra light cheddar cheese
168 g, (8x21g slices)