Spicy garlic mushrooms with fried egg and chorizo crumbs
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Need a protein punch for brunch? Try this fast and fab option. The crispy chorizo crumb makes all the difference.
Ingredients
Chorizo sausage
1 individual, casing removed, crumbled
Olive oil
1 tbs
Mushrooms
200 g, cup, sliced
Swiss brown mushrooms
200 g, sliced
Mushrooms
4 whole, portobello, sliced
Fresh thyme
1 tbs, chopped
Garlic paste
2 tsp
Chilli paste
½ tsp
Egg(s)
4 medium
Wholegrain bread
140 g, (4 x35g slices) toasted
Chervil
4 tbs, (1/4 cup)
Instructions
1
Heat a large deep frying pan over medium-high heat. Cook the chorizo, stirring, for 2 minutes or until golden and crisp. Transfer to a bowl and cover to keep warm.
2
Heat half the oil in the same pan over medium-high heat. Cook combined mushrooms, stirring, for 5-7 minutes or until tender. Add thyme, garlic and chilli paste and cook, stirring, for 1 minute.
3
Meanwhile, heat remaining oil in a large non-stick frying pan over high heat. Fry eggs for 2-3 minutes or until cooked to your liking. Serve mushrooms on toast topped with egg, chorizo crumbs and chervil.
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