Spicy garlic mushrooms with fried egg and chorizo crumbs

Instructions

1. Heat a large deep frying pan over medium-high heat. Cook the chorizo, stirring, for 2 minutes or until golden and crisp. Transfer to a bowl and cover to keep warm.
2. Heat half the oil in the same pan over medium-high heat. Cook combined mushrooms, stirring, for 5-7 minutes or until tender. Add thyme, garlic and chilli paste and cook, stirring, for 1 minute.
3. Meanwhile, heat remaining oil in a large non-stick frying pan over high heat. Fry eggs for 2-3 minutes or until cooked to your liking. Serve mushrooms on toast topped with egg, chorizo crumbs and chervil.