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Photo of Spicy garlic mushrooms with fried egg and chorizo crumbs by WW

Spicy garlic mushrooms with fried egg and chorizo crumbs

7 - 9
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min
Need a protein punch for brunch? Try this fast and fab option. The crispy chorizo crumb makes all the difference.


Chorizo sausage

1 individual, casing removed, crumbled

Olive oil

1 tbs


200 g, cup, sliced

Swiss brown mushrooms

200 g, sliced


4 whole, portobello, sliced

Fresh thyme

1 tbs, chopped

Garlic paste

2 tsp

Chilli paste

½ tsp


4 medium

Wholegrain bread

140 g, (4 x35g slices) toasted

Fresh chervil

4 tbs, (1/4 cup)


  1. Heat a large deep frying pan over medium-high heat. Cook the chorizo, stirring, for 2 minutes or until golden and crisp. Transfer to a bowl and cover to keep warm.
  2. Heat half the oil in the same pan over medium-high heat. Cook combined mushrooms, stirring, for 5-7 minutes or until tender. Add thyme, garlic and chilli paste and cook, stirring, for 1 minute.
  3. Meanwhile, heat remaining oil in a large non-stick frying pan over high heat. Fry eggs for 2-3 minutes or until cooked to your liking. Serve mushrooms on toast topped with egg, chorizo crumbs and chervil.


SERVING SUGGESTION: Garden salad drizzled with lemon juice. NOTE: Hans Oliving Chorizo is 35% reduced fat and 28% reduced saturated fat.