Spicy artichoke melt
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Rich in Vitamin C and magnesium, why not add some spice to these good-for-you flower buds. Atop crispy bread and muddled with bocconcini and salami, this is a tasty winter toastie.
Ingredients
Turkish bread
160 g, (2 x 80g) split
Harissa
1½ tbs
Fresh basil
½ cup(s), (12 leaves)
Artichoke hearts, canned, rinsed, drained
400 g, halved
Bocconcini
120 g, (4 x 30g), drained, torn
Instructions
1
Preheat oven grill and line a baking tray with foil.
2
Place bread cut-side up on prepared tray. Lightly toast bread under grill for 2 minutes or until golden. Spread with harissa. Top with basil, artichoke and bocconcini. Cook under grill, 15cm away for heat source, for 2-3 minutes or until cheese melts.
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