Spiced lamb steaks with grilled vegetable and kale salad
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Perfect for this summer time, all components are cooked on the barbie for a quick and easy weeknight dinner.
Ingredients
Potato(es)
3 medium, desiree
Olive oil
1 tbs
Garlic
2 clove(s)
Tomato(es)
250 g, mini roma
Red onion
1 medium, cut into thin wedges
Yellow capsicum
1 large, coarsely chopped
Smoked paprika
1 tsp
Ground cumin
1 tsp
Lamb leg steak, raw
400 g, (Buy 4 x 125g)
Kale
120 g, baby
Instructions
1
Place the potatoes on a plate lined with paper towel. Microwave on high (100%) for 4 minutes or until just tender. Cut potatoes into wedges.
2
Combine oil and garlic in a small bowl. Combine tomato, onion, capsicum and potato wedges in a large bowl. Add half the oil mixture and toss to coat the vegetables. Season.
3
Heat a barbecue or chargrill on medium-high. Add the spices to the remaining oil mixture and stir to combine. Rub lamb steaks with the spice mixture. Cook lamb for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate. Cover the lamb with foil and set aside for 5 minutes to rest.
4
Meanwhile, cook vegetables on the barbecue, turning occasionally, for 4-5 minutes or until lightly charred and tender. Place grilled vegetables in a large bowl. Add kale and toss to combine. Slice lamb thickly. Serve with grilled vegetable and kale salad.
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