Spiced apple and almond balls
⅔ cup(s), (110g)
dry rolled oats
¼ cup(s), (20g)
linseed or flaxseed
6 individual, pitted
2 cup(s), (110g) coarsely chopped
- Process almonds and oats in a food processor until finely chopped (do not over-process). Add linseeds, dates, apple and cinnamon. Process until well combined.
- Roll rounded teaspoons of mixture into balls. Place on a plate. Cover and place in fridge for 1 hour before serving.