Spice roasted cauliflower

Name: Spice roasted cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1500 g Cauliflower (1 whole), cut into florets; 2 tsp Olive oil; 2 tsp Ground cumin; 2 tsp Ground turmeric; 0.5 cup(s) Fresh coriander leaves; 1 tbs Currants

Points® value

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

Difficulty

Moderate

Dusting the cauliflower with these spices gives this salad a fabulous Indian flavour and this is paired perfectly with currants and their hint of sweetness.

Ingredients

Cauliflower

1500 g, (1 whole), cut into florets

Olive oil

2 tsp

Ground cumin

2 tsp

Ground turmeric

2 tsp

Fresh coriander

½ cup(s), leaves

Currants

1 tbs

Instructions

Preheat oven to 180°C. Line a baking tray with baking paper. Place the cauliflower on prepared tray and drizzle with oil. Sprinkle with the cumin and turmeric and season with salt and pepper. Gently toss to combine. Bake for 30 minutes or until golden brown and tender.
Transfer the cauliflower to a serving platter. Serve sprinkled with the coriander and currants.

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Spice roasted cauliflower

Ingredients

Instructions

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