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Photo of Spice roasted carrots with honey, garlic and thyme by WW

Spice roasted carrots with honey, garlic and thyme

2
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
Multi-coloured baby carrots look cute enough on their own roast them with honey, garlic, thyme, sesame seeds and coriander seeds to turn up the flavour.

Ingredients

Honey

1½ tbs

Olive oil

1 tbs

Baby carrot

32 individual, 3 bunches, multicoloured, halved if large

Garlic

8 clove(s), unpeeled

Fresh thyme

1 tbs

Sesame seeds

2 tsp

Ground coriander

2 tsp, corainder seeds, crushed

Instructions

  1. Preheat oven to 200°C. Line a large baking tray with baking paper. Combine honey and olive oil in a large bowl. Add carrots and toss to coat.
  2. Place carrots and garlic on prepared tray and sprinkle with thyme, sesame seeds and coriander seeds. Season with salt and pepper. Bake for 25-30 minutes or until golden and tender.