Photo of Speedy veggie pizza by WW

Speedy veggie pizza

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Tomato paste

¼ cup(s), (65g)

Dried herbs

2 tsp

Wholemeal wrap

120 g, (4 x 40g wraps)

Red capsicum

1 medium, cut into thin strips

Yellow capsicum

1 medium, cut into thin strips

Mushrooms

120 g, thinly sliced

Green shallot(s)

4 individual, thinly sliced

Light mozzarella cheese

1 cup(s), grated, (120g), grated

Grated parmesan cheese

½ cup(s), (40g)

Instructions

  1. Preheat oven to 200°C. Line 2 baking trays with baking paper.
  2. To make a pizza sauce, mix tomato paste and dried herbs with 1 tablespoon water, then season with salt and pepper.
  3. Place wraps on prepared trays and spread evenly with sauce. Top with capsicums, mushrooms and shallots. Sprinkle over mozzarella and bake for 10-15 minutes, until cheese has melted and edge of wrap is crispy. Remove from oven and transfer to serving plates. Sprinkle over parmesan. Cut each pizza into quarters to serve.