Speedy veggie pizza
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Tomato paste
¼ cup(s), (65g)
Dried herbs
2 tsp
Wholemeal wrap
120 g, (4 x 40g wraps)
Red capsicum
1 medium, cut into thin strips
Yellow capsicum
1 medium, cut into thin strips
Mushrooms
120 g, thinly sliced
Green shallot(s)
4 individual, thinly sliced
Light mozzarella cheese
1 cup(s), grated, (120g), grated
Grated parmesan cheese
½ cup(s), (40g)
Instructions
1
Preheat oven to 200°C. Line 2 baking trays with baking paper.
2
To make a pizza sauce, mix tomato paste and dried herbs with 1 tablespoon water, then season with salt and pepper.
3
Place wraps on prepared trays and spread evenly with sauce. Top with capsicums, mushrooms and shallots. Sprinkle over mozzarella and bake for 10-15 minutes, until cheese has melted and edge of wrap is crispy. Remove from oven and transfer to serving plates. Sprinkle over parmesan. Cut each pizza into quarters to serve.
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