Sourdough with peanut butter and banana berry salad
8
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
If you loved peanut butter and jam sandwiches as a kid, you’ll adore this gourmet adult version with fresh fruit and crunchy wholemeal toast
Ingredients
Banana(s)
1 medium, sliced
Fresh strawberries
100 g, hulled, halved
Fresh raspberries
⅓ cup(s)
Fresh blueberries
¼ cup(s)
Honey
2 tsp
White sourdough bread
60 g, (2 slices) wholemeal
Light peanut butter
2 tbs
Instructions
1
Combine banana, strawberries, raspberries and blueberries in a medium bowl and drizzle with honey. Toss gently to combine. Set aside for 5 minutes.
2
Meanwhile, grill or toast bread on both sides until lightly browned. Spread toast with peanut butter and serve topped with banana berry salad.
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