Sourdough with peanut butter and banana berry salad
If you loved peanut butter and jam sandwiches as a kid, you’ll adore this gourmet adult version with fresh fruit and crunchy wholemeal toast
1 medium, sliced
100 g, hulled, halved
White sourdough bread
60 g, (2 slices) wholemeal
Light peanut butter
- Combine banana, strawberries, raspberries and blueberries in a medium bowl and drizzle with honey. Toss gently to combine. Set aside for 5 minutes.
- Meanwhile, grill or toast bread on both sides until lightly browned. Spread toast with peanut butter and serve topped with banana berry salad.
TIP: Honey is easier to measure and drizzle if you warm it in a microwave-safe container on High (100%) for a few seconds. Alternatively, heat the measuring spoon in hot water first.