Snapper with dill avocado cream
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This tasty avocado cream is made with cream cheese, avocado, garlic, fresh dill and lemon juice and goes perfectly on white fish.
Ingredients
Light cream cheese
50 g, at room temperature
Avocado
½ small, mashed
Garlic
½ clove(s), crushed
Fresh dill
2 tbs, chopped, plus extra sprigs to garnish
Lemon juice
1 tbs
Snapper, raw
600 g, (4x150g fillets)
Lemon(s)
1 medium, wedges to serve
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine cream cheese, avocado, garlic, dill and juice in a bowl. Season with salt and pepper.
2
Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Cook fish, for 2–3 minutes. Turn and cook for 2–3 minutes or until just cooked through.
3
Top fish with avocado cream and extra dill. Serve with lemon wedges.
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