Smoked trout and fennel salad
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Make salad special with slithers of fresh fennel, flakes of smoked trout and a dollop of divine mustard mayo.
Ingredients
Red wine vinegar
3 tsp
Dijon mustard
2 tsp
Light whole egg mayonnaise
⅓ cup(s)
Baby spinach
4 cup(s), (120g)
Fresh flat-leaf parsley
½ cup(s)
Red onion
½ small, thinly sliced
Fennel
2 baby, trimmed, thinly sliced or shaved
Lebanese cucumber
1 medium, cut into ribbons
Smoked fish
150 g, trout, flaked
Instructions
1
Place the vinegar, mustard and mayonnaise in a small bowl and whisk until combined.
2
Combine salad mix, parsley, onion, fennel and cucumber in a large bowl. Toss gently to combine. Divide salad among serving plates and top with trout. Drizzle with dressing and season with freshly ground black pepper. Serve.
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