Smoked salmon salad with bagel crisps
8
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
A play on a classic salmon and cream cheese bagel, but with an extra crunch. Can’t find bagel crisps? Swap for bruschetta chips or mini toasts.
Ingredients
Olive oil
2 tsp
Lemon juice
1 tsp, fresh
Mixed salad leaves
4 cup(s), (120g)
Red radish
2 medium, thinly sliced
Red onion
¼ medium, thinly sliced
Smoked salmon
120 g, torn into pieces
Capers, rinsed, drained
2 tsp
Salted bagel crisps
30 g
Light cream cheese
2 tbs
Instructions
1
Whisk oil and lemon juice in a medium bowl. Season with salt and pepper. Add salad leaves, radishes and onion and toss to coat. Divide salad between 2 serving plates. Top with smoked salmon and sprinkle with capers.
2
Spread bagel crisps with cream cheese. Add to salad plates. Serve seasoned with black pepper.
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