Smoked salmon, avocado and sumac muffin
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
This café-style breakfast is super simple to make, with a sprinkle of sumac adding a flavour kick to your morning.
Ingredients
Avocado
½ small
Lemon juice
2 tsp
Wholemeal English muffin
1 individual, halved, toasted
Smoked salmon
80 g
Ground sumac
¼ tsp
Instructions
1
Mash avocado and juice in a small bowl. Season with salt and pepper.
2
Toast muffin halves and spread with avocado mixture. Top with smoked salmon. Sprinkle with sumac to serve.
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