Smoked salmon and cucumber toast topper

Name: Smoked salmon and cucumber toast topper
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 1 slice(s) Wholemeal bread (1 x 35g slice); 0.25 medium Lebanese cucumber sliced; 50 g Smoked salmon

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Ingredients

Wholemeal bread

1 slice(s), (1 x 35g slice)

Lebanese cucumber

¼ medium, sliced

Smoked salmon

50 g

Instructions

Pop bread in the toaster to toast lightly while you get the topping ingredients ready. Top toast with cucumber and smoked salmon. Season with pepper.

Notes

COOK'S TIP: If you like, add 1 teaspoon reduced-fat oil spread to toast before adding your toppings, or spread with a little avocado if it’s on your ZeroPoint foods list.

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Smoked salmon and cucumber toast topper

Ingredients

Instructions

Notes

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