Smoked salmon and cucumber toast topper

Name: Smoked salmon and cucumber toast topper
Prep time: PTnullM
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 1 slice(s) Wholemeal bread (1x35g slice); 50 g Smoked salmon; 0.25 medium Lebanese cucumber sliced

PersonalPoints™ per serving

Total Time

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Wholemeal bread

1 slice(s), (1x35g slice)

Smoked salmon

50 g

Lebanese cucumber

¼ medium, sliced

Instructions

Pop bread in the toaster while you get the topping ingredients ready. Top with smoked salmon and cucumber slices.

Notes

TIP: Add 1 tsp reduced-fat oil spread before adding your topping.

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Smoked salmon and cucumber toast topper

Ingredients

Instructions

Notes

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