Smoked chicken and spinach quesadillas

Instructions

1. Preheat a sandwich press. Place 2 tortillas on the workbench. Top tortillas with half of the cheese, then all of the spinach and chicken. Sprinkle with remaining cheese and sandwich with remaining tortillas.
2. Place quesadillas in sandwich press, one at a time, and cook for 4–5 minutes or until toasted and heated through. Cut quesadillas into wedges. Serve.