Smoked chicken and spinach quesadillas
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Treat yourself to a toasted sandwich cooked the Mexican way between two pieces of flat bread.
Ingredients
Corn tortilla
208 g, (4 x 52g white corn tortillas)
Extra light cheddar cheese
35 g, grated
Baby spinach
1½ cup(s), (45g)
Cooked skinless chicken breast
100 g
Instructions
1
Preheat a sandwich press. Place 2 tortillas on the workbench. Top tortillas with half of the cheese, then all of the spinach and chicken. Sprinkle with remaining cheese and sandwich with remaining tortillas.
2
Place quesadillas in sandwich press, one at a time, and cook for 4–5 minutes or until toasted and heated through. Cut quesadillas into wedges. Serve.
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