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Photo of Smoked chicken and nectarine salad by WW

Smoked chicken and nectarine salad

5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Moderate
Packed with colour, sweetness and flavour, this salad is ideal for a quick mid-week meal or being a part of a summer BBQ dinner.

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

1 tbs

Whole grain mustard

1 tsp

Cos lettuce

1 cup(s), (4 leaves), coarsely torn

Smoked skinless 97% fat-free chicken breast

80 g, thinly sliced

Nectarine(s)

1 medium, cut into thin wedges

White radish

1 individual, small, thinly sliced

Celery

½ stick(s), nly sliced

Celery

4 stick(s), (4 pale leaves without stick)

Walnuts

15 g, coarsely chopped

Instructions

  1. Combine the yoghurt, mustard and 2 teaspoons of water in a small bowl. Season with salt and pepper.
  2. Arrange the lettuce, chicken, nectarine, radish and celery in a serving bowl. Sprinkle with the celery leaves and walnut, and drizzle with the dressing.