Smashed beans and peas
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This fresh fusion of green goodness is fast to make and perfect to pair with toast and poached eggs for a tasty café-style breakfast.
Ingredients
Frozen broad beans
2 cup(s), (300g)
Frozen green peas
2 cup(s), (240g) baby variety
Reduced fat feta cheese
40 g, crumbled
Fresh dill
1 tbs, chopped
Fresh mint
1 tbs, chopped
Fresh lemon rind
1 tsp, thin strips, to serve
Instructions
1
Cook broad beans and peas separately following packet instructions. Drain.
2
Combine beans and peas in a large bowl, smash with a potato masher until coarsely mashed. Stir through feta, dill and mint. Season well with salt and pepper. Serve sprinkled with lemon rind.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.