
Slow-cooker Moroccan chicken
Ingredients
Ground cumin
1¾ tsp
Ground cinnamon
¼ tsp, plus a pinch extra
Ground cayenne pepper
¼ tsp
Chicken thigh, skinless, raw
380 g, (buy 600g chicken thigh cutlets), fat trimmed (see tip)
Olive oil
1 tsp
Brown onion
1 medium, chopped
Garlic
2 clove(s), crushed
Fresh ginger
1 tsp, finely grated
Canned diced tomatoes
1 400g can, (1 x 400g can)
Kent pumpkin
500 g, chopped
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Fresh coriander
1 tbs, (4 small sprigs)
Flaked almonds
2 tbs, toasted
Lime(s)
1 medium, wedges, to serve