
Slow cooker Italian-style beef pot roast
3
PersonalPoints™ per serving
Total Time
7 hr
Prep
40 min
Cook
6 hr 20 min
Serves
8
Difficulty
Easy
Ingredients
Extra-lean beef topside roast, fat trimmed
750 g
Plain flour
1½ tbs
Olive oil
1 tbs
Red onion
1 medium, quartered, thinly sliced
Garlic
3 clove(s), crushed
Mushrooms, dried
1 tbs, porcini variety, finely chopped
Fresh rosemary
3 tsp, chopped
Canned diced tomatoes
1 400g can, (1 x 400g can)
Fresh flat-leaf parsley
1 tbs, (8 sprigs), tied together with kitchen string