Skinny sausage rolls
4
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 12 • Difficulty: Easy
For less fat but all the flavour, we've put a skinny spin on an old classic
Ingredients
Extra lean beef sausage
480 g, (6 sausages)
Reduced-fat puff pastry
1 sheet(s), just thawed
Egg(s)
1 medium, lightly beaten
Tomato sauce (ketchup)
¼ cup(s), (60ml) to serve
Instructions
1
Preheat oven to 220˚C or 200˚C fan-forced. Line a baking tray with baking paper. Cut the sausages in half, remove and discard the skin.
2
Evenly cut the pastry into 12 squares. Place 1 sausage in the centre of each. Lightly brush sides of pastry with egg then roll up to enclose sausage. Place seam side down on tray.
3
Brush the sausage rolls with egg. Bake for 30-35 mins or until golden and cooked through.
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