Shredded pork and bean wrap
This wrap is a great way to help add beans to a meal. They will give the wrap bulk and compliment the pulled pork. In only 10 minutes you can have a fresh, filling wrap for the day’s lunch.
40 g, (1 x 40g tortilla)
1 cup(s), shredded, (60g) shredded
10 g, baby leaves
Four bean mix, canned, rinsed and drained
½ cup(s), (80g)
- Warm tortilla and pork, separately in microwave following packet instructions.
- Top tortilla with lettuce, rocket and pork. Combine bean mix and salsa in a small bowl. Season with salt and pepper. Spoon bean mixture into centre of tortilla. Roll tightly to enclose filling. Serve.
SERVING SUGGESTION: Mixed salad leaves. TIP: Pulled pork is available in packets in the deli-meat section of the chiller cabinets in most supermarkets. If unavailable you can use sliced roast pork.