Shiitake cheeseburger sliders
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Ingredients
Extra lean beef mince, raw
170 g
Shiitake mushrooms
12 individual, stems removed
Light tasty cheese
55 g, thinly sliced
Roasted capsicum, not in oil
85 g, cut into 6 pieces
Coral lettuce
6 leaf, torn into small pieces
Salsa verde
1½ tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Place mince in a small bowl. Season mince with salt and pepper and mix well. Divide into 6 equal portions. Shape each into a 7cm patty. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook patties for 2 minutes, then turn and cook for 1 minute. Top with cheese and cook for a further 1-2 minutes, until cooked through. Transfer to a plate and loosely cover with foil to keep warm. .
2
Add mushrooms to pan, top-side down and season with salt and pepper. Cook for 1-2 minutes each side, until tender.
3
Place 6 mushroom caps, top-side down on a serving plate. Top each with a lettuce leaf, 1 capsicum piece, 1 patty and 1 teaspoon salsa verde. Place remaining mushroom caps on top.
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