Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
Mexican mince

Shellie's Mexican mince

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Brown onion

1 medium, chopped

Garlic

1 clove(s), crushed

Turkey breast mince

500 g

Canned red kidney beans, rinsed, drained

1 can(s)

Canned diced tomatoes

1 400g can

Taco seasoning

1 sachet(s), (1 x30g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a medium non-stick frying pan with oil and heat over medium heat. Cook onion and garlic, stirring for 2-3 minutes, until softened. Add mince and cook, stirring to break up lumps, until browned. Stir in beans, tomato and taco seasoning. Reduce heat to low and simmer for 10 minutes, or until thickened. Serve.

You might like

You might like