Shellie's maple bacon and caramelised banana French toast
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
This recipe was created for our WW Live Cooking @ Home event with Shellie.
Ingredients
Shortcut bacon
90 g, (4 x 25g slices), fat trimmed
Maple syrup
2 tsp
Egg(s)
1 medium
Ground cinnamon
½ tsp
Wholemeal bread
2 slice(s), (2 x 35g slices)
Brown sugar
1 tsp
Banana(s)
1 medium, halved lengthways
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat barbecue on medium to high heat.
2
Brush bacon with maple syrup and cook for 2-4 minutes on each side, until crispy.
3
Meanwhile, whisk egg, cinnamon and 1 tablespoon water in a shallow bowl. Dip bread into egg mixture and allow to soak for 30 seconds. Lightly spray barbecue flat plate with oil and heat over medium heat. Transfer bread to barbecue and cook for 2 minutes. Flip and cook for a further 2 minutes or until golden. Transfer to serving plate.
4
Sprinkle sugar over cut side of banana. Cook banana, cut-side down, for 1-2 minutes or until sugar caramelises. Turn and cook for 1 minute or until heated through.Top French toast with bacon and caramelised banana. Serve.
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