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Photo of Shellie’s apple boats with cream by WW

Shellie’s apple boats with cream

3 - 6
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Canned apple slices (100% apple)

1 400g can

Natural sweetener

1 tbs

Maple syrup

3 tsp

Ground cinnamon

1 tsp

Mini tortilla

48 g, (4 x 12g soft taco boats)

Reduced sugar maria biscuits

4 biscuit(s), crushed

99% fat-free plain Greek yoghurt

1 cup(s), (240g)

Vanilla bean extract, alcohol free

1 tsp

Instructions

  1. Preheat oven to 180°C. Combine apple, sweetener, 2 teaspoons maple syrup and cinnamon in a medium bowl. Divide apple mixture evenly among taco boats. Sprinkle evenly with biscuits. Bake for 8-10 minutes, until heated through.
  2. Meanwhile, to make the cream, beat yoghurt, remaining maple syrup and vanilla in a medium bowl using electric beaters until thick and fluffy. Serve immediately with hot apple boats.