Shellie’s apple boats with cream
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Canned apple slices (100% apple)
1 400g can
Natural sweetener
1 tbs
Maple syrup
3 tsp
Ground cinnamon
1 tsp
Mini tortilla
48 g, (4 x 12g soft taco boats)
Reduced sugar maria biscuits
4 biscuit(s), crushed
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Vanilla bean extract, alcohol free
1 tsp
Instructions
1
Preheat oven to 180°C. Combine apple, sweetener, 2 teaspoons maple syrup and cinnamon in a medium bowl. Divide apple mixture evenly among taco boats. Sprinkle evenly with biscuits. Bake for 8-10 minutes, until heated through.
2
Meanwhile, to make the cream, beat yoghurt, remaining maple syrup and vanilla in a medium bowl using electric beaters until thick and fluffy. Serve immediately with hot apple boats.
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