Semi-dried tomato, ricotta and rosemary dip
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This tasty dip is the perfect accompaniment to fresh veggie sticks and can be whipped up in no time at all.
Ingredients
Extra light cream cheese
100 g
Reduced-fat ricotta cheese
125 g
Semi-dried tomatoes
100 g
Garlic
1 clove(s), crushed
Lemon juice
1 tbs
Fresh rosemary
2 tsp, finely chopped
Instructions
1
Process cream cheese, ricotta, tomatoes, garlic, juice and rosemary in a food processor until almost smooth. Season with salt and pepper. Serve.
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