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Photo of Self saucing chocolate pudding by WW

Self saucing chocolate pudding

Total Time
45 min
10 min
35 min
Who can go past a self-saucing choc pudding? Bring out this dessert to impress your dinner guests.


White self-raising flour

1 cup(s), (150g)

Cocoa powder

¼ cup(s), (25g) dark variety

Granulated stevia sweetener

½ cup(s), (110g)

Skim milk

½ cup(s), (125ml)


1 medium

Reduced fat oil spread

50 g, melted, cooled

Vanilla bean extract, alcohol free

1 tsp

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray a 4-cup (1 litre) capacity baking dish with oil.
  2. Sift flour and 1 tablespoon of cocoa powder into a bowl. Stir in half the stevia and make a well in centre.
  3. Use a fork to whisk milk, egg, spread and vanilla in a jug.
  4. Pour wet mixture over dry ingredients and fold until just combined. Spread evenly into prepared dish.
  5. Reserve 1 teaspoon of remaining cocoa powder and sift remaining over surface of batter. Sprinkle with remaining stevia. Carefully pour 1½ cups (375 ml) boiling water over batter (over back of a spoon to prevent holes). Bake for 30–35 minutes or until firm to a gentle touch. Sprinkle with reserved cocoa powder and serve warm.


TIP: Serve with 99% fat-free Greek-style yoghurt.