Self saucing chocolate pudding
5
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Who can go past a self-saucing choc pudding? Bring out this dessert to impress your dinner guests.
Ingredients
White self-raising flour
1 cup(s), (150g)
Cocoa powder
¼ cup(s), (25g) dark variety
Granulated stevia sweetener
½ cup(s), (110g)
Skim milk
½ cup(s), (125ml)
Egg(s)
1 medium
Reduced fat oil spread
50 g, melted, cooled
Vanilla bean extract, alcohol free
1 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a 4-cup (1 litre) capacity baking dish with oil.
2
Sift flour and 1 tablespoon of cocoa powder into a bowl. Stir in half the stevia and make a well in centre.
3
Use a fork to whisk milk, egg, spread and vanilla in a jug.
4
Pour wet mixture over dry ingredients and fold until just combined. Spread evenly into prepared dish.
5
Reserve 1 teaspoon of remaining cocoa powder and sift remaining over surface of batter. Sprinkle with remaining stevia. Carefully pour 1½ cups (375 ml) boiling water over batter (over back of a spoon to prevent holes). Bake for 30–35 minutes or until firm to a gentle touch. Sprinkle with reserved cocoa powder and serve warm.
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