Seared tuna with soba noodles
5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Dinner doesn’t have to take hours, instead just 15 minutes! In such a short time you can whip up a classic Japanese dish of seared tuna and noodles. The pickled ginger gives the whole dish that famous tart, spicy flavour tying all the components together.
Ingredients
Soba noodles, dry
160 g
Raw tuna
500 g, (4x 125g)
Dried nori seeweed
1 sheet(s)
Pickled ginger
40 g
Edamame beans
200 g
Reduced salt soy sauce
1 tbs
Sesame oil
2 tsp