Scallops with mango salsa
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Ingredients
Red capsicum
¼ small, finely chopped (2 tbs)
Mango
½ medium, peeled, finely chopped
Fresh coriander
1 tbs, finely chopped
Fresh chives
1 tbs, finely chopped
Scallop(s)
12 individual, without roe
Olive oil
1 tsp
Lime juice
1 tbs
Instructions
1
Combine capsicum, mango, coriander and chives in a small bowl. Divide mixture among 12 Chinese soup spoons.
2
Gently toss scallops with oil. Heat chargrill over high heat. Add scallops and cook for 1 minute on each side or until cooked and golden. Sprinkle with lime juice. Place scallops on top of salsa in spoons. Serve.
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