
Scallop ceviche with cucumber salad
4
Points®
Total Time
1 hr
Prep
30 min
Cook
0 min
Serves
4
Difficulty
Moderate
Ceviche is a refreshing South American dish featuring marinated raw seafood-just perfect for hot days.
Ingredients
Lime juice
½ cup(s), (125ml)
Fresh ginger
2 tsp, finely grated
Fish sauce
2 tsp
Brown sugar
1½ tbs
Scallop(s)
16 individual, without roe
Olive oil
1 tbs
Lebanese cucumber
1 medium, deseeded, finely chopped
Red onion
½ medium, finely chopped
White radish
4 individual, finely chopped
Avocado
½ large, finely chopped
Fresh coriander
¼ cup(s), chopped, plus extra sprigs to serve
Lime(s)
1 medium, cut into wedges