Sardine and antipasto ciabatta melts
11
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Ciabatta bread
240 g, (8x30g slices)
Basil pesto
2 tbs
Sardines, canned in springwater, drained
220 g, (2x110g cans)
Antipasto mix, drained
100 g, (1x225g jar), rinsed, chopped
Cherry tomatoes
150 g, halved
Light mozzarella cheese
½ cup(s), grated, (55g) grated
Rocket
25 g, to serve
Instructions
1
Preheat grill on high. Arrange bread, in a single layer, on a baking tray. Grill bread for 1–2 minutes each side or until golden.
2
Spread pesto over 1 side of each bread slice. Top with sardines, antipasto, tomatoes and cheese. Grill for 1–2 minutes or until cheese is golden and bubbling. Serve melts topped with rocket.
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