Sarah's Vegemite and cheese twists
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 18 • Difficulty: Easy
Ingredients
Vegemite spread
1 tbs
Reduced-fat puff pastry
1 sheet(s), thawed, (1 x 170g sheet)
Light mozzarella cheese
¼ cup(s), grated, grated, (30g)
Instructions
1
Preheat oven to 180°C. Line a baking tray with baking paper. Spread Vegemite evenly to coat whole pastry sheet. Sprinkle cheese over the top. Fold pastry in half and press down firmly.
2
Remove plastic from pastry sheet. Using a pizza cutter, cut pastry crosswise into 18 strips. Working one at a time, twist each strip by holding both ends and twisting pastry in opposite directions.
3
Bake twist for 15 minutes, turning halfway through, until crisp and golden.
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