Sarah’s BBQ beetroot crisps
0
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Recipe from our Cooking @ Home series 2020 and by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Beetroot
500 g
Sarah’s BBQ seasoning
2 tsp
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 170℃. Line 2 baking trays with baking paper.
2
Peel and thinly slice the beetroot into 1-2mm slices. Spread out in a single layer on prepared trays. Bake for 10 minutes. Remove from oven, turn beetroot slices over and bake for a further 10 minutes, or until cooked but not browned. Remove from oven, lightly spray with oil and sprinkle with 2 teaspoons of seasoning. Serve.
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