Salt and vinegar popcorn
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Popcorn kernels (unpopped)
80 g
Salt
½ tsp
Balsamic vinegar
1½ tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwave-safe bowl, cover with plate and microwave on high (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
2
Sprinkle popcorn with salt, then drizzle with balsamic vinegar.
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