Salmon sushi burrito
8
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
These burritos are easy to prepare and take with you to a picnic. Best transported in a cooler bag!
Ingredients
Basmati rice
⅓ cup(s), (65g)
Low-fat mayonnaise
3 tsp
Light cream cheese
2 tbs
Wasabi paste
1 tsp
Low carb white wrap
4 regular, (4 x 45g)
Smoked salmon
80 g
Avocado
1 medium, cut into wedges
Carrot(s)
1 medium, cut into matchsticks
Rocket
1½ cup(s), (45g)
Dried nori seeweed
1 sheet(s), cut into 1cm strips
Instructions
1
Cook rice in a pot of salted water according to packet instructions.
2
In a small bowl, combine mayonnaise, cream cheese and wasabi paste. Season with salt and pepper. Spread sauce over wraps, then top evenly with rice, salmon, avocado, carrots, rocket and seaweed strips. Roll wraps up by folding in the edges.
3
Heat a large, non-stick frying pan over medium heat. Gently place wraps into the pan and cook for about 5 minutes, turning, until toasted on all sides. Cut burritos in half to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.