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Photo of Salmon pitas by WW

Salmon pitas

6
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Wholemeal pita bread

1 large, (1x68g) cut in half

Cos lettuce

50 g, (2-3 leaves)

Skinless salmon

1 medium, (1x160g) cooked, flaked

99% fat-free, plain or natural yoghurt, unsweetened

3 tsp

Light whole egg mayonnaise

2 tsp

Harissa

½ tsp, paste

Instructions

  1. Cut pita pocket in half. Fill with lettuce and salmon.
  2. Combine yoghurt, mayonnaise and harissa in a small bowl. Spoon harissa mayonnaise into pitas to serve.