Salmon, cucumber and seaweed rolls

Name: Salmon, cucumber and seaweed rolls
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 slice(s) Smoked salmon (175g); 1 small Carrot(s) cut into matchsticks; 1 medium Lebanese cucumber seeded, cut into matchsticks; 25 g Pickled ginger thinly sliced; 1 sheet(s) Dried nori seeweed cut into 8 even strips; 1 tbs Soy sauce to serve

Points® value

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Ingredients

Smoked salmon

8 slice(s), (175g)

Carrot(s)

1 small, cut into matchsticks

Lebanese cucumber

1 medium, seeded, cut into matchsticks

Pickled ginger

25 g, thinly sliced

Dried nori seeweed

1 sheet(s), cut into 8 even strips

Soy sauce

1 tbs, to serve

Instructions

Place the smoked salmon slices on a clean work surface. Place one-eighth of the carrot, cucumber and ginger in the middle of each slice. Roll to enclose the filling. Wrap a strip of nori around the centre of each salmon roll.
Serve immediately with soy dipping sauce.

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Salmon, cucumber and seaweed rolls

Ingredients

Instructions

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