Salmon and corn pate
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This tasty salmon and corn Pâté served with crackers makes the perfect flavoursome snack.
Ingredients
Canned pink salmon in water, drained
2 105g can, (2x95g cans)
Canned corn kernels, rinsed and drained
1 cup(s), (160g)
97% fat-free cottage cheese
200 g
Green shallot(s)
2 individual, thinly sliced
Capers, rinsed, drained
2 tsp
Instructions
1
Reserve 2 tablespoons of both salmon and corn.
2
Place cottage cheese, shallots and remaining salmon and corn in a small bowl and stir to combine. Spoon into a serving bowl.
3
Sprinkle pâté with capers, reserved salmon and corn.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.