Salmon and corn pate
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Moderate
This tasty salmon and corn Pâté served with crackers makes the perfect flavoursome snack.
Ingredients
Canned pink salmon in water, drained
2 105g can, (2x95g cans)
Canned corn kernels, rinsed and drained
1 cup(s), (160g)
97% fat-free cottage cheese
200 g
Green shallot(s)
2 individual, thinly sliced
Capers, rinsed, drained
2 tsp
WW Nibblies, Sour Cream and Chives
2 packet(s), (2x18g bags)