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Photo of Salmon and corn pate by WW

Salmon and corn pate

0
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Moderate
This tasty salmon and corn Pâté served with crackers makes the perfect flavoursome snack.

Ingredients

Canned pink salmon in water, drained

2 105g can, (2x95g cans)

Canned corn kernels, rinsed and drained

1 cup(s), (160g)

97% fat-free cottage cheese

200 g

Green shallot(s)

2 individual, thinly sliced

Capers, rinsed, drained

2 tsp

Instructions

  1. Reserve 2 tablespoons of both salmon and corn.
  2. Place cottage cheese, shallots and remaining salmon and corn in a small bowl and stir to combine. Spoon into a serving bowl.
  3. Sprinkle pâté with capers, reserved salmon and corn.

Notes

Serve with crackers.

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