Saffron chicken pilaf
7
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
Saffron may be an expensive spice but you only need it in very small amounts to do its magic. When combining with cardamom it gives some amazing flavour to this pilaf. Topping with fresh lemon zests gives this dish a fresh citrus taste.
Ingredients
Chicken stock
2 cup(s)
Dried saffron
¼ tsp
Olive oil
1 tbs
Brown onion
1 medium, thinly sliced
Brown rice, dry
1 cup(s)
Cardamom
4 whole
Cauliflower
400 g
Frozen green peas
1 cup(s)
Skinless chicken breast
540 g, (buy 600g)
Fresh lemon rind
2 tsp, finely grated