Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 70% off*!

*On Core & Virtual Workshops 12 month plans only. Offer ends 08/10/24. See terms.
Join now
Photo of Rum and raisin ice cream by WW

Rum and raisin ice cream

4
Points®
Total Time
4 hr 10 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Moderate
This is a quick and easy one to prepare withchewy textures of fresh raisins and rich, sweet flavours of dark rum speckled throughout the vanilla ice-cream.

Ingredients

Raisins

½ cup(s), (75g), chopped

Rum

2 tbs, dark rum

Reduced fat vanilla ice cream

6 scoop(s), small

Instructions

  1. Place raisins and rum in a small saucepan over medium heat and bring to the boil. Cook, stirring occasionally, for 2 minutes or until rum has almost evaporated. Set aside to cool completely.
  2. Place ice-cream in a large bowl. Add raisin mixture and stir to combine. Transfer ice-cream to a freezerproof container and cover with foil. Freeze for 4 hours or until firm. Serve scoops in chilled serving bowls.

You might like

You might like