Photo of Air fryer rosti by WW

Air fryer rosti

4
4
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy

Ingredients

Potato

6 medium

Brown onion

3 medium

Salt reduced butter

1 tbs, melted

Dried herbs

3 tsp

Egg white

2 medium

Ground paprika

1 tsp

Oil spray

2 x 3 second spray(s)

Instructions

  1. Peel and grate potatoes. Boil in salted water for 5 minutes, then set aside to cool.
  2. Grate onions and add to drained potatoes. Mix in melted butter, herbs and egg whites. Season with salt and pepper.
  3. Spray a shallow round oven pan that fits into your airfryer basket with oil. Carefully fill the pan with the potato mixture, pressing it down gently. Spray the top of potatoes with oil. Bake for 15 minutes at 180°C until brown.
  4. Using a knife, loosen the edges of the rosti, then carefully remove it from the pan. Sprinkle with paprika and serve warm.

Notes

TIP: Cook ingredients in two batches for optimal results.