Rockmelon and yoghurt pops
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Sweet yoghurt and rockmelon pops are the prefect fresh dessert to enjoy on a hot summer afternoon.
Ingredients
Rockmelon or cantaloupe
300 g, coarsely chopped (see tip)
Freshly squeezed orange juice
¼ cup(s), (60ml)
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s), (180g)
Honey
2 tbs
Instructions
1
Process rockmelon and juice in a food processor until smooth. Pour mixture among eight ⅓-cup (80ml) capacity iceblock moulds. Freeze for 3 hours or until firm.
2
Combine yoghurt and honey in a small bowl. Spoon yoghurt mixture over frozen rockmelon mixture. Freeze for 3 hours or until firm. Remove iceblocks from moulds. Serve.
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