Roasted red pepper, eggplant and feta pita
7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Put the delivery leaflet down. This tasty take on the classic takeaway is simple to make and healthy enough to enjoy guilt-free
Ingredients
Pita bread
140 g, (2 x 70g)
Tomato paste
2 tbs
Red capsicum
100 g, (roasted) thinly sliced
Chargrilled eggplant, marinated in oil
100 g, not in oil, thinly sliced
Light cheddar cheese
60 g
Reduced fat feta cheese
40 g, crumbled